Sash

What is Sash? Located at 1133 Yonge Street directly across from the historic Summerhill LCBO, Sash is the sophisticated fine-dining flagship from chef Sash Simpson, who ran the brigade at North 44 for nearly two decades. Designed by Studio A/C, the space blends neutral palettes and warm gold accents with floor-to-ceiling windows and an open kitchen pass, offering plush banquette seating and an intimate 10-seat bar.

Sash Menu & What to Order The kitchen marries classical fine-dining techniques with global influences drawn from Simpson's background, starting with warm house baguettes paired with rich truffle butter. The undisputed signature is the Chilean sea bass glazed in Madras curry alongside crisp okra and vegetable pakoras, while the handmade tagliatelle with seasonal morels and shaved black truffle is an essential pasta order. Pair courses with global cellar vintages from the Master Sommelier-designed list or the gin-forward Black Oleander cocktail, with solid vegetarian considerations available on request.

Know Before You Go Dinner reservations are essential on weekends and peak corporate lunch hours, though bar seating occasionally accommodates impulsive walk-ins. Valet service is available on Yonge Street to alleviate local parking headaches, and the restaurant is a one-minute walk from Summerhill subway station. Sash opens for lunch and dinner Tuesday through Friday, dinner only on Saturday, and remains closed on Sunday and Monday.