Sarang Kitchen

Sarang Kitchen is a heartfelt social enterprise founded by an autism specialist and a chef who met in New Zealand, with a mission to provide meaningful employment for the neurodivergent community. Located on the Danforth, this space is intentionally designed to be sensory-friendly, offering features like noise-cancelling headphones, fidget tools, and a dedicated quiet room for anyone feeling overstimulated. The atmosphere is warm, inclusive, and genuinely welcoming, making it a comfortable spot for everyone—including your dog, who is welcome to join you inside. The restaurant operates on a 'Hospitality Included' model, meaning tipping is discouraged as fair, above-minimum wages are already built into the menu pricing, ensuring equity for both front- and back-of-house staff.

When you visit, the Korean fried chicken is the undisputed star; it is exceptionally crunchy and comes in a variety of unique, bold flavours. First-timers should definitely try the 'Choice Bro' (soy garlic) or the 'Sweet As' (sweet and spicy) for a classic experience, though the salted egg yolk flavour is a standout for those looking for something richer. If you are dining in a group, the Sarang Platter is excellent value, allowing you to sample multiple chicken flavours alongside sides like tornado-cut chips and crispy squid. Expect to spend around $25–$35 per person. It is a popular spot, so booking a table via their website is recommended to ensure you get a seat, especially if you are bringing a pet.