Sarang Kitchen

What is Sarang Kitchen? Anchoring Danforth Avenue just east of Pape, Sarang Kitchen is a sit-down Korean fried chicken dining room operating with an intentional social mission. Founded by former special education teacher Jennifer Low, the room is designed to be sensory-friendly, featuring calm lighting, accessible seating, and an inclusive kitchen staffed by neurodivergent team members. The welcoming indoor space is complemented by a streetside patio where four-legged guests are treated like regulars.

Sarang Kitchen Menu & What to Order The kitchen specializes in 100% hand-slaughtered halal fried chicken fried to a shattering crunch and tossed in New Zealand-nodding glazes like Choice Bro (soy-garlic) and Sweet As (sweet chili). Balance the chicken platters with an order of cheesy kimchi fried rice, beef bulgogi chorrillana, or molten Cheese Dipdip sauce. The beverage list focuses on creative zero-proof mocktails, and pooches get their own dedicated Paw Menu featuring chicken platters and a non-alcoholic Pawgarita.

Know Before You Go Sarang Kitchen operates under a transparent no-tipping policy, with equitable hospitality wages already calculated into the cheque. While walk-ins are accepted, peak dinner services on Friday and Saturday pack out quickly, so booking ahead via their website reservation link is smart if you want a guaranteed table. The restaurant is an easy three-minute walk from Pape subway station, with Green P meter parking along Danforth Avenue.