Sanuki Udon

What is Sanuki Udon? Anchoring Carlton Street just steps east of Yonge, Sanuki Udon brings regional Kagawa noodle craftsmanship to Church-Wellesley Village. The room blends clean Japanese minimalism with rustic, Scandinavian-inflected warmth, bathed in soft lighting and framed by an open view into the noodle-making kitchen. Well-spaced wooden tables dominate the spacious dining room, offering an uncluttered, serene refuge from the downtown rush.

Sanuki Udon Menu & What to Order The kitchen rolls and cuts its wheat noodles fresh daily, yielding an elastic, springy bite that anchors bowls like the Signature Sanuki-Style Angus Beef Udon in clear, umami-rich dashi. For bolder cravings, the Curry A7 Wagyu Beef Udon offers deep, warming comfort, while the chilled Jumbo Shrimp Zaru Udon provides the ultimate showcase for the noodle's chewy chew. Supplement the bowls with a basket of crunchy, piping-hot Juicy Chicken Karaage or the crisp Gold Shrimp Tempura.

Know Before You Go Tables are seated on a strictly walk-in basis, meaning peak weekday lunch hours and weekend dinner rushes often command a modest lineup. Located steps from College subway station, hopping on the Line 1 subway is far easier than searching for street parking on Carlton. Note the weekday break between 3:00 p.m. and 5:00 p.m., whereas weekends run continuously from lunch to late evening.