Sanremo Bakery

What is Sanremo Bakery? Located at 374 Royal York Road in South Etobicoke, Sanremo Bakery is a generational Italian institution founded in 1969 by Natale Bozzo and run today by his sons Rob, Nick, and Eddie. The expansive shop operates with high-energy organized chaos, packing an espresso bar, gleaming pastry counters, a bread bakery, and a bustling hot table into a bright, fast-moving space. Seating is casual with a handful of indoor café tables and a sidewalk patio during warmer months, though the majority of patrons come to haul away boxes of pastries and hot lunch orders.

Sanremo Bakery Menu & What to Order Sanremo is renowned for its bakery case, particularly the massive glazed apple fritters and sugar-dusted, Nutella-filled donuts that regularly sell out before 2:00 p.m. Over at the savoury hot counter, order the towering veal parmigiana sandwich loaded with sweet peppers or the weekend porchetta carved fresh onto crusty house-baked bread. Don't skip the donut panini—a split donut stuffed with Italian gelato and pressed until warm—paired with a strong double espresso. Vegetarian options are plentiful across the pizza slices, cannoli, and pasta trays, though vegan and certified halal choices remain limited.

Know Before You Go There are no reservations; everything operates on a take-a-number system at the counter, so budget extra time for weekend queues that frequently stretch out the door. The full bakery is open Tuesday through Sunday from 8:00 a.m. to 5:00 p.m., while Mondays operate strictly via the exterior coffee window. Street parking on Royal York Road is tight during peak brunch and lunch hours, but the Mimico GO Station is just a short walk away.