Sankalp

What is Sankalp? Anchoring a commercial strip along Sheppard Avenue East in Morningside Heights, Sankalp is a dedicated pure-vegetarian destination rooted in South and North Indian culinary traditions. The spacious, brightly lit dining room features clean lines, roomy booth seating, and wide tables built specifically to support oversized platters and multi-generational family feasts. Operating under a strict 100% meat-free ethos, the kitchen easily accommodates Jain and Swaminarayan dietary requirements without compromising depth of flavor.

Sankalp Menu & What to Order South Indian staples take center stage, best showcased by the showstopping Sankalp 4 Ft Long Dosa, a paper-thin, golden fermented crepe served with punchy sambar and fresh coconut chutneys. From the North Indian side, order the richly spiced Paneer Afghani Bhurji or the creamy, tandoor-charred Paneer Tikka Masala paired with blistered Garlic Naan. Fluffy, deep-fried Chole Bhature and tangy Indo-Chinese Veg Manchurian provide satisfying texture and heat, ensuring both regional cravings are thoroughly met.

Know Before You Go Seating is generally walk-in friendly, but weekend prime-time dinners draw hefty neighborhood crowds, so arrive early to avoid a wait for larger tables. Ample surface parking is available in the plaza lot, and the TTC 85 Sheppard East bus stops right out front. The restaurant stays open late every night, running until 11:00 p.m. weeknights and midnight on weekends.