Sam Hu Vegetarian

What is Sam Hu Vegetarian? Sam Hu Vegetarian is a long-running Chinese plant-based food production kitchen and wholesale-retail specialty depot located at 328 Passmore Avenue (Units 28-29) in Scarborough's Milliken commercial sector. Serving Toronto's Buddhist community, vegetarian families, and Chinese restaurants for decades, Sam Hu specializes in traditional artisanal mock meats and soy-gluten proteins crafted according to classic Cantonese vegetarian culinary techniques. Operating directly from its Passmore facility, it serves as an essential source for hard-to-find plant-based heritage foods.

Sam Hu Vegetarian Menu & What to Order The signature specialty is traditional Fried Wheat Gluten Balls (mian gen), crafted by washing wheat flour dough to isolate the protein before flash-frying into airy, golden spheres that soak up braising broths. Another acclaimed item is the Braised Vegetarian Duck, made from tightly layered bean curd sheets simmered in a fragrant five-spice, soy, and star anise glaze. Plant-based home cooks and takeaway diners stock up on seasoned Mock Chicken Cutlets, sweet-and-sour vegetarian spareribs, and tender vegetarian beef slices crafted from textured soy and shiitake mushroom stems. The retail counter also offers traditional Vegetarian Tofu Curd Rolls (Fu Pei Roll) stuffed with shredded wood ear mushrooms, carrots, and bamboo shoots, alongside plant-based dim sum dumplings.

Know Before You Go Sam Hu Vegetarian operates Monday through Friday from 9:00 AM to 5:00 PM, and Saturday from 9:00 AM to 3:00 PM; closed on Sundays. While primarily an artisanal manufacturing and distribution facility, the shop welcomes retail customers purchasing freshly prepared and frozen vegetarian staples directly from the production counter. Free parking is available directly in the Passmore business park lot, just west of Middlefield Road.