Salus Fresh Foods

What is Salus Fresh Foods? Operating out of the concourse food court inside the Exchange Tower at 130 King Street West, Salus Fresh Foods is a fast-casual outpost co-founded by brothers Adam and David Spagnuolo. The sleek counter-service spot is built for rapid midday volume, feeding Financial District office workers who want clean fuel without sacrificing flavour. Seating is entirely walk-up within the shared underground food court, featuring common tables and bar-height counters.

Salus Fresh Foods Menu & What to Order The menu is built around customizable greens, warm grain bowls, wraps, and antioxidant-rich açai bowls. Top picks include the Mexican Street Corn Chicken bowl with cotija and black beans, the Sesame Shrimp Crunch, and the loaded Chipotle Steak Burrito wrap. Vegetarians and vegans can construct custom bowls loaded with marinated tofu, roasted vegetables, and tahini-based dressings, easily washed down with fresh fruit smoothies. For a balanced, energizing lunch, the Hot Honey Chicken over mixed grains and crisp greens hits the sweet spot between heat and crunch.

Know Before You Go As a food court counter, this location operates strictly on a walk-in and takeout basis with no reservations. Lines move swiftly, but pre-ordering via mobile apps during the peak 12:00 p.m. to 1:30 p.m. lunch rush will save you valuable minutes. The location is open Monday through Friday for daytime service and is closed on weekends, accessible entirely indoors via St. Andrew subway station on the PATH.