Salt Wine Bar

What is Salt Wine Bar? Anchoring the northern stretch of the Ossington strip near Dundas Street West, Salt Wine Bar is an intimate, rustic Iberian outpost conceived by veteran restaurateur Albino Silva. The narrow dining room sets a moody tone with exposed brick, reclaimed dark wood fixtures, flickering candlelight, and a sleek front bar counter that opens to a sidewalk patio in warmer weather. It remains one of the neighbourhood's most enduring spots for lingering over Spanish and Portuguese bottles.

Salt Wine Bar Menu & What to Order The kitchen balances imported Iberian delicacies with local ingredients across a shareable tapas menu. Start with the jamón Ibérico toast drizzled with organic honey and black figs, or the crisp patatas bravas kicked up with pickled jalapeños and garlic aioli. For mains, the charred Spanish octopus resting over almond-pine nut romesco and the Hokkaido scallop paella steeped in saffron lobster stock are essential orders. Pair your plates with selections from an expansive Portuguese and Spanish wine list, or sip a citrusy house Poncha mixed with cachaça and lavender honey.

Know Before You Go Tables fill rapidly on weekend evenings, making advance reservations prudent for groups, though walk-in duos can often secure seating along the bar. The 63 Ossington bus stops steps away, which is ideal since street parking along the strip is fiercely contested on weekends. Salt is open nightly for dinner service starting at 5:00 p.m.