Salad King

What is Salad King? Salad King is an iconic Toronto Thai restaurant situated at 224 Queen Street West (Unit 2) near McCaul Street, bridging Queen West with the Grange Park and OCAD creative corridors. Extending the beloved legacy of the original Ryerson/TMU campus landmark on Yonge Street, this modern West End outpost features communal timber tables, clean industrial architecture, and the lively energy of wok stations. Celebrated across generations of Toronto diners, Salad King is famous for delivering generous portions of authentic, affordable Thai noodles and curries with lightning-fast service.

Salad King Menu & What to Order The undisputed signature order is the legendary Thai Islamic Noodles, an off-menu creation that became a permanent institution featuring wide flat rice noodles, crisp broccoli, and egg smothered in a velvety, coconut-peanut Panang curry gravy. For aromatic comfort, the Golden Curry Chicken brings a soothing blend of yellow curry spices, bamboo shoots, and potatoes over jasmine rice. Noodle purists praise the Phud Thai, balanced with sweet-sour tamarind sauce, crushed peanuts, and fresh lime. The kitchen is equally famous for its customizable heat scale—ranging from mild up to twenty fresh Thai bird's eye chillies. Start your meal with Crispy Vegetable Spring Rolls or grilled Chicken Satay skewers with homemade peanut sauce, and cool down with a sweet, creamy Thai Iced Tea.

Know Before You Go Salad King on Queen West is open Monday through Friday from 11:30 AM to 9:00 PM, and weekends from 12:00 PM to 9:00 PM. The dining room accommodates solo diners, student study groups, and fast pre-theatre dinners before shows at the Four Seasons Centre. The 501 Queen streetcar stops directly outside, and Osgoode subway station is just two blocks east.