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Bar

Sake Bar Kushi

Address
257 Eglinton Ave W, Toronto, ON, M4R 1B1
Hours
Wed-Sun 5:00 PM - 1:30 AM, Mon-Tue Closed
Menu
  • Charcoal-Grilled Yakitori Chicken Skewers
  • Crispy Deep-Fried Kushikatsu Skewers
  • Seared Tuna Tataki with Citrus Ponzu

A priced menu is not on this page.

Sake Bar Kushi in Yonge & Eglinton, Toronto
Neighbourhood

Yonge & Eglinton

Cuisine

Japanese Izakaya & Yakitori

Phone

(647) 401-1004

What is Sake Bar Kushi? Sake Bar Kushi is a vibrant late-night Japanese izakaya and skewer house located at 257 Eglinton Avenue West in Midtown Toronto's Yonge & Eglinton corridor. Operating in harmony with an adjoining boutique private karaoke venue, this atmospheric spot combines the lively social dining culture of Tokyo drinking dens with charcoal-grilled comfort food, making it a go-to gathering destination for groups, after-work drinks, and late-night cravings.

Sake Bar Kushi Menu & What to Order The kitchen specializes in kushi (skewers), presented both as smoky binchotan-style grilled yakitori and golden, panko-crusted deep-fried kushikatsu. Standout choices include tender tare-glazed chicken thighs with scallions, juicy pork belly, and panko-crusted prawns. Diners also share plates of seared tuna tataki dressed in citrus ponzu, torched spicy salmon pressed sushi, piping-hot pork gyoza, and crispy takoyaki octopus balls, paired with an extensive lineup of Japanese craft beers and chilled junmai sake.

Know Before You Go Sake Bar Kushi opens Wednesday through Sunday from 5:00 PM until 1:30 AM, remaining closed on Mondays and Tuesdays. Seating fills quickly on weekend evenings, especially among patrons pairing dinner with private karaoke room rentals, making reservations highly advisable. The restaurant is a brief stroll west from Eglinton subway station on Line 1. Street parking is available along Eglinton Avenue West.

Frequently Asked Questions About Sake Bar Kushi

Menu highlights at Sake Bar Kushi include Charcoal-Grilled Yakitori Chicken Skewers, Crispy Deep-Fried Kushikatsu Skewers, Seared Tuna Tataki with Citrus Ponzu, Pan-Fried Pork Gyoza Dumplings, Spicy Salmon Pressed Oshi Sushi, Takoyaki Battered Octopus Balls, Chilled Junmai Ginjo Craft Sake. A priced menu is not on this page.

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