Saint John Tavern

What is Saint John Tavern? Anchoring John Street just north of Wellington, Saint John Tavern is a bi-level British public house and oyster bar built with handsome dark millwork, an expansive ground-floor bar, and an open-air sidewalk patio. Upstairs, the energy shifts into an intimate, candlelit second-floor raw bar appointed with plush banquettes and quiet two-tops. It successfully captures the unhurried charm of a traditional London local while functioning as a sharp downtown dining room.

Saint John Tavern Menu & What to Order The kitchen balances hearty pub benchmarks with an ambitious chilled seafood program, turning out crackling Scotch eggs, roasted bone marrow, and French onion soup dumplings alongside towering shellfish platters. The Steak and Guinness pie is an essential order, featuring tender beef steeped in rich, deeply savoury gravy under a golden crust of pastry. Pair it with an expertly poured pint of Guinness, a rotating British cask ale, or drop in between 4:00 PM and 6:00 PM for the standout buck-a-shuck oysters and half-priced bottles of wine.

Know Before You Go While ground-floor bar stools and patio tables welcome casual walk-ins, reserving ahead through OpenTable or Resy is recommended for weekend dinners and upstairs seating. The kitchen caters to virtually any schedule, pouring until 2:00 AM nightly and dishing out weekend brunch starting at 9:00 AM. Transit is simple, located just steps from the 504 King streetcar and a short westward walk from St. Andrew subway station.