Sahan Restaurant
- Hours
- Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
- Menu
- Roasted Goat Ribs with Spiced Basmati Rice
- Beef Suqaar with Fresh Canjeero
- Slow-Cooked Chicken Stew (Digaag)
A priced menu is not on this page.
What is Sahan Restaurant? Sahan Restaurant is an acclaimed cornerstone of Somali dining in Toronto, situated at 2010 Lawrence Avenue East in Scarborough's Wexford community. Renowned throughout the city for its warm hospitality and authentic East African cooking, the spacious dining room welcomes multi-generational families, newcomers, and food adventurers eager to experience traditional Somali feast platters.
Sahan Restaurant Menu & What to Order Every meal begins with a complimentary bowl of hot maraq (spiced broth) to awaken the palate. The centerpiece order is the slow-roasted goat ribs, seasoned with cumin, coriander, and garlic, cooked until meltingly tender and served over a mountain of fragrant bariis iskukaris (spiced basmati rice) with a fresh banana on the side. Another favorite is beef suqaar, featuring tender diced beef sautéed with peppers and onions served with spongy canjeero flatbread. True to Somali-Italian heritage, guests can also order grilled T-bone steak paired with spiced tomato spaghetti. Conclude with a cup of hot cardamom-spiced shaah tea or sweet mango juice.
Know Before You Go Located on the north side of Lawrence Avenue East just west of Warden Avenue, Sahan Restaurant features a dedicated customer parking lot behind the building. Portions are notably massive, making sharing common among diners. Eating with your hands using flatbread is encouraged, and the atmosphere remains lively and family-oriented throughout the afternoon and dinner hours.
Frequently Asked Questions About Sahan Restaurant
Menu highlights at Sahan Restaurant include Roasted Goat Ribs with Spiced Basmati Rice, Beef Suqaar with Fresh Canjeero, Slow-Cooked Chicken Stew (Digaag), Grilled T-Bone Steak with Spaghetti, Bariis Iskukaris (Spiced Somali Rice), Complimentary Maraq Soup, Cardamom Somali Spiced Shaah, Fresh Mango Juice & Banana. A priced menu is not on this page.