Ruth's Chris Steak House

What is Ruth's Chris Steak House? Situated at 145 Richmond Street West (on the concourse level of the Hilton Toronto) in the Yonge-Bay Corridor and Financial District, Ruth's Chris Steak House is an iconic upscale American steakhouse destination. Operating in downtown Toronto since 1996, the handsome dining room features dark wood paneling, private banquet salons, and plush leather booths, serving as a landmark setting for Bay Street corporate power dinners, celebratory milestones, pre-theatre dining, and convention hospitality.

Ruth's Chris Steak House Menu & What to Order The restaurant is legendary for its trademark cooking technique: USDA Prime custom-aged beef broiled in specialized 1,800-degree ovens to seal in rich natural juices, finished with fresh butter, and delivered to the table sizzling on a heated 500-degree ceramic plate. The Center-Cut Filet Mignon and marbled USDA Prime Bone-In Ribeye are the perennial favorites. Seafood lovers often begin with the Sizzling Blue Crab Cakes loaded with jumbo lump crabmeat and drizzled with warm lemon butter, or the signature New Orleans-style barbecued shrimp simmered in reduced white wine, garlic, and Creole spices. Pair your steak with classic family-style sides like rich creamed spinach and garlic mashed potatoes.

Know Before You Go Ruth's Chris Downtown opens for dinner service daily starting at 3:00 p.m. Monday through Thursday and Sunday, and 4:00 p.m. on Friday and Saturday. Happy Hour specials run from 3:00 p.m. to 6:00 p.m. in the bar lounge. Advance table reservations via OpenTable are highly advisable, particularly on nights with performances at nearby Four Seasons Centre or Roy Thomson Hall. The restaurant is directly connected to the underground PATH system and sits a three-minute walk from Osgoode subway station.