Ruru Baked

What is Ruru Baked? Located at 659 Lansdowne Avenue just steps from Bloor in Bloordale Village, Ruru Baked is the brick-and-mortar scoop shop from pastry chef Luanne Ronquillo, born out of wildly competitive pandemic-era pre-orders. The compact, minimalist storefront is strictly a counter-service operation with no indoor seating, designed for grabbing cones, house-baked treats, and packed pints before strolling through the neighbourhood.

Ruru Baked Menu & What to Order Ronquillo specializes in French-style custard ice cream churned with local dairy, egg yolks, and low overrun for an ultra-dense, creamy texture without artificial extracts. The rotating roster leans heavily into bakery classics and Asian-inspired profiles, led by staples like Banoffee Pie packed with real banana, aromatic Pandan, and bold Viet Coffee. Dairy-free visitors have reliable vegan sorbets and tofu fa options, while the warm Hawaiian Butter Mochi and De Mello coffee affogatos prove the baked goods are far more than an afterthought.

Know Before You Go Service is walk-in only, and lines routinely stretch down Lansdowne during warm summer evenings and peak weekend afternoons. You can secure high-demand pints for same-day pickup directly through the shop's website to dodge sellouts. Lansdowne subway station is less than a two-minute walk away, making the TTC by far the easiest way to visit.