Royal Korean Cuisine

What is Royal Korean Cuisine? Royal Korean Cuisine is an authentic, home-style Korean breakfast and lunchtime kitchen situated at 3220 Dufferin Street (Unit 17A) in North York's Yorkdale-Glen Park district. Operated with an emphasis on traditional slow-simmered comfort cooking, this unassuming neighborhood dining room serves Korean diaspora regulars, local area workers, and shoppers seeking nourishing, bubbling stews prepared without shortcuts.

Royal Korean Cuisine Menu & What to Order The restaurant is celebrated for its deep, slow-cooked broths, most notably the Gamjatang (pork bone soup), which arrives in a volcanic earthenware bowl brimming with fall-apart tender pork spine, tender cabbage leaves, and wild perilla seed powder. Another standout is the Soondubu Jjigae, a fiery red soft tofu stew packed with seafood or pork, finished with a fresh cracked egg. Pair your stew with sizzling beef bulgogi, crispy haemul pajeon (seafood scallion pancake), or a classic stone-bowl bibimbap surrounded by complimentary house-made banchan side dishes.

Know Before You Go Royal Korean Cuisine maintains morning and early afternoon operating hours, opening at 8:00 AM and concluding service by 2:00 PM Tuesday through Sunday, remaining closed on Mondays. The dining room is cozy and unpretentious with prompt, polite table service. A large strip plaza parking lot along Dufferin Street offers free parking. Public transit access is convenient via the 29 Dufferin bus running north from Dufferin subway station.