Rosewood Asian Cuisine

What is Rosewood Asian Cuisine? Anchoring 463 Dundas Street West in Chinatown since 2012, owner Kenny Ni’s Rosewood Asian Cuisine is Toronto’s definitive multi-level destination for all-day Cantonese dim sum. The bright dining room accommodates 130 guests across the main floor alongside an 80-seat mezzanine and the upstairs tea-cocktail space, Bar Rose. It delivers a bustling, fast-paced atmosphere where bamboo steamers land on tables from morning yum cha well past midnight.

Rosewood Asian Cuisine Menu & What to Order Rosewood balances traditional steamer baskets with hearty Cantonese wok fare, offered both à la carte and via an all-you-can-eat format. Table staples include translucent har gow stuffed with plump shrimp, caviar-topped pork and shrimp siu mai, and pan-fried shrimp and chive dumplings. The crispy fried shrimp dumplings served with sweet mayonnaise dressing, savory steamed sticky rice in lotus leaf, and honey garlic beef short ribs consistently deliver. Pair the dishes with traditional loose-leaf hot tea or tea-forward cocktails from the upper bar.

Know Before You Go Rosewood serves diners until 3:00 a.m. seven days a week, making it a crucial late-night Chinatown stop just steps from the 505 Dundas and 510 Spadina streetcars. While walk-ins are standard, reservations booked through their website are recommended for weekend brunch and large late-night groups. Keep in mind that all-you-can-eat seating cuts off at midnight, and an automatic 15% gratuity is added for tables of five or more.