Roll Me Up

What is Roll Me Up? Tucked into a busy commercial plaza on Overlea Boulevard in Thorncliffe Park, Roll Me Up turns fresh cream into theatrical street-style Thai rolled ice cream right before your eyes. The interior is brightly lit, compact, and geared primarily for grab-and-go business, though a handful of casual tables accommodate dessert-seekers who want to watch the scrapers work the freezing steel plates.

Roll Me Up Menu & What to Order The counter serves liquid ice cream base poured onto sub-zero plates, expertly chopped with mix-ins, and curled into tight, photo-ready rolls. South Asian inspirations distinguish the roster, led by the betel-leaf-infused 'Paan King' and the warm, syrup-soaked 'Famous Gulab Jamun' ice cream, while the 'Dubai Chocolate' and crushed 'Ferrero Rocher' cater directly to intense cocoa cravings. For something outside the cup, opt for made-to-order Belgian waffles or thick milkshakes like the rich Ferrero Rocher Shake.

Know Before You Go This is strictly a walk-in operation where wait times naturally spike during post-dinner runs and late summer nights. Strip plaza parking along Overlea makes pick-up easy, and night owls should note the kitchen rolls late, staying open until 11:45 p.m. weeknights and nearly 1:00 a.m. on Fridays and Saturdays.