Rizzo’s House of Parm

What is Rizzo’s House of Parm? Setting up shop at 802 Dundas Street West in Trinity Bellwoods, Rizzo’s House of Parm is celebrity chef Matty Matheson’s red-sauce joint imported to the city from its flagship in Crystal Beach. Named after Matheson’s eldest daughter and built on family recipes from his wife Patricia, the operation brings heavy-hitting Canadian-Italian comfort food to a Toronto crowd. Operating out of Matheson's Dundas West kitchen space, this outpost is streamlined exclusively as a dedicated pickup and delivery hub.

Rizzo’s House of Parm Menu & What to Order Dinner revolves around a set feast for two anchored by your choice of deeply golden, cheese-blanketed Chicken Parmigiana or stacked Eggplant Parmigiana swimming in rich marinara. Pair the mains with either creamy, tomato-rich Penne alla Vodka or classic Spaghetti Pomodoro backed by tender, parm-dusted house meatballs. Each order comes bundled with a sharp, anchovy-forward Caesar salad and rum-infused tiramisu, with cold Peroni lagers and Brio Chinotto available as drink add-ons. Keep in mind the high-volume kitchen adheres strictly to traditional recipes and cannot accommodate gluten, dairy, or allium dietary modifications.

Know Before You Go There is no dine-in seating or table reservations at this location; everything is handled via scheduled pickup pre-orders or on-demand delivery through Uber Eats. Slots sell out briskly on weekends, so ordering well in advance is essential to secure your dinner. If you are picking up in person, hop on the 505 Dundas streetcar, as parking along this busy strip of Dundas West is notoriously scarce.