Riviera Bakery

What is Riviera Bakery? Riviera Bakery is a historic name in Toronto's Italian baking heritage, having originally operated on College Street for half a century before concentrating its production at 329 Evans Avenue in South Etobicoke. Established in 1962, Riviera specializes in time-tested southern Italian baking methods, supplying restaurants, specialty markets, and wholesale clients across Ontario with artisanal breads, celebratory cakes, and authentic Italian pastries.

Riviera Bakery Menu & What to Order The bakery's culinary reputation centers on its classic Sicilian cannoli, featuring crisp, bubbly fried pastry shells piped to order with sweet sheep's milk ricotta and candied orange peel or dark chocolate chips. Other signature creations include delicate almond amaretti cookies, multi-layered crispy sfogliatelle filled with citrus-scented semolina ricotta cream, twice-baked almond biscotti, and traditional Italian custard cornetti. On the savory side, their bakers produce crusty country-style Italian sourdough boules and thick sheet pans of rosemary sea salt focaccia baked in high-temperature ovens.

Know Before You Go The facility is situated on Evans Avenue just west of Royal York Road and south of the Gardiner Expressway in Mimico. As this location functions as the central commercial bakery facility and wholesale depot, visitors should plan ahead for bulk retail orders or wholesale pickups during weekday business hours. Free parking is available in the on-site lot directly in front of the building.