Riley's Fish and Steak

What is Riley's Fish and Steak? Occupying the expansive ground-floor space at 155 Wellington Street West beneath the RBC Centre, Riley's Fish and Steak is Glowbal Restaurant Group's West Coast surf-and-turf export led by Executive Chef Scott Saunderson. The room embraces mid-century grand hotel luxury with warm walnut finishes, glowing amber accents, cascading overhead greenery, and a custom stage built for nightly live jazz sets. Seating ranges from plush green banquettes and intimate booths to an expansive front bar and a multi-season heated patio.

Riley's Fish and Steak Menu & What to Order Dinner here revolves around tableside spectacle and Canadian provenance, spanning Atlantic seafood to top-tier domestic cuts. Standouts include the salt-baked Chilean sea bass cracked open tableside over saffron-fennel nage and forbidden rice, the decadent puff-pastry-domed Lobster Pot Pie, and the carved-to-order prime rib cart. Start with a multi-tiered Chilled Seafood Tower or the caviar potato rosti, order a bespoke cocktail from the roving martini cart, and finish with a flambéed Baked Alaska.

Know Before You Go Advance reservations via OpenTable or SevenRooms are strongly recommended for peak evening seatings and the 4:00 p.m. to 6:30 p.m. pre-theatre rush for Roy Thomson Hall and Princess of Wales Theatre crowds. Walk-ins are generally accommodated at the expansive bar and lounge area for oysters and drinks. The restaurant is directly connected to the PATH and steps from St. Andrew Station, with underground building parking available off Wellington.