Revolver Pizza

What is Revolver Pizza? Founded by pizzaiolo Sal Sayegh, Revolver Pizza Co. has developed a devoted following across South Etobicoke for its distinctive hybrid pizza style—combining the puffy, blistered cornicione of authentic Neapolitan pizza with the structural crispness and chew of a New York-style slice. Supporting both its busy storefront and dedicated catering kitchen operations at 27 Coronet Road, Revolver builds its reputation on scratch dough made without added oils and cold-proofed for 72 hours to achieve light digestability and exceptional sourdough depth.

Revolver Pizza Menu & What to Order The rotating pizza roster features pristine ingredients including grass-fed cheeses, nitrate-free cured meats, and California San Marzano tomatoes. The Sausage & Rapini pie is a customer benchmark, topped with house-seasoned crumbled fennel pork sausage, bitter sautéed rapini, creamy fior di latte, and cracked red pepper flakes. Mushroom aficionados gravitate toward The 1UP pie, covered in wild sautéed mushrooms, creamy taleggio, fresh thyme, and aromatic white truffle oil. Another standout is the Prosciutto pie, finished with thinly sliced prosciutto di Parma, arugula, and generous drizzles of house-infused hot honey. Complement your pie with crisp, hand-rolled truffle arancini and cheesy garlic bread.

Know Before You Go Revolver Pizza serves daily from 11:00 a.m. to 10:00 p.m. for lunch and dinner. Slices and whole pies can be picked up hot at the counter or ordered for swift local delivery via major food apps. The Coronet Road facility coordinates production, event catering, and wholesale preparation in South Etobicoke near Islington and Evans Avenues, easily reached from the Gardiner Expressway and Kipling GO/subway station.