Red Lobster

What is Red Lobster? Perched on the street level of the Atrium at 20 Dundas Street West, this downtown Toronto outpost delivers classic casual seafood in the bustling Yonge-Bay corridor. The expansive dining room features nautical wood accents, warm lighting, and a maze of comfortable cushioned booths alongside a full-service cocktail bar. It regularly draws an eclectic crowd of downtown office workers, Toronto Metropolitan University students, and shoppers crossing over from the Eaton Centre.

Red Lobster Menu & What to Order Every meal begins with the house calling card: a hot, endless basket of garlicky, butter-brushed Cheddar Bay Biscuits. For the full experience, order the Ultimate Feast—a generous platter loaded with Maritime lobster tail, steamed snow crab legs, garlic shrimp scampi, and crispy fried shrimp. The Lobster and Shrimp Linguini Alfredo offers decadent comfort in a rich garlic cream sauce, while tropical cocktails like the Bahama Mama pair nicely with the shellfish. Pescatarians and gluten-conscious diners will find straightforward options among the simply grilled catches and steamed crab legs.

Know Before You Go Seating is largely walk-in and waitlist-driven, with prime dinner slots filling up fast before concerts and events around Sankofa Square. Direct access from TTC's Dundas subway station via the PATH concourse makes public transit the fastest way to get here, though paid parking is available beneath the Atrium. The restaurant is open seven days a week for lunch and dinner, staying open an hour later on Friday and Saturday nights.