Rasta Pasta

What is Rasta Pasta? Rasta Pasta is an iconic Toronto culinary powerhouse located inside the Waterworks Food Hall at 505 Richmond Street West in Wellington Place. Founded by Magnus Patterson and Mary Versolatto, the trailblazing brand gained international acclaim in Kensington Market by boldly marrying Jamaican jerk barbecue traditions with handmade Italian pasta cookery, delivering one of the most celebrated and original fusion concepts in the city's modern dining history.

Rasta Pasta Menu & What to Order The legendary centerpiece is the Irie Fettuccine, an intoxicating dish of al dente pasta ribbons tossed in a velvety, jerk-spiced cream Alfredo sauce and crowned with juicy strips of twenty-four-hour marinated grilled jerk chicken. The Vatican sandwich is another cult classic, stuffing succulent boneless jerk chicken, house coleslaw, and sweet gravy inside freshly baked Jamaican coco bread. Diners also rave about the Dutch Pot Oxtail slow-braised to tenderness, hearty Reggae Lasagna, and classic sides like sweet fried plantains and coconut rice and peas.

Know Before You Go Housed within the architecturally stunning Waterworks Food Hall at Richmond and Brant streets, the stall is accessible via the 501 Queen and 504 King streetcars. Abundant communal seating is available within the central heritage hall and on the adjoining park pavilion. The venue is fully licensed, allowing guests to pair their jerk fettuccine with local craft beers or cocktails from the food hall bar.