Ramen Tabetai

What is Ramen Tabetai? Ramen Tabetai is a cult-status ramen destination located at 154 Cumberland Street in the Yorkville enclave. Conceived by Chef Masaki Saito—the acclaimed culinary master behind Toronto's two-Michelin-starred Sushi Masaki Saito—this energetic, casual noodle counter introduces Toronto to genuine Jiro-style ramen, a decadent, maximalist subculture of Japanese ramen renowned for its gargantuan portions, concentrated broths, and uncompromising punch.

Ramen Tabetai Menu & What to Order The core experience is the signature Jiro-style ramen, built upon a rich tonkotsu broth boiled furiously for twelve hours until thick with collagen and pork marrow. The broth is paired with hefty, ultra-thick al dente wheat noodles, a mountain of blanched bean sprouts and cabbage, massive slabs of tender rolled pork chashu, and generous spoonfuls of raw grated garlic and seasoned pork back fat. Diners customize their bowls by selecting their desired fat, garlic, and tare saltiness levels, with optional additions like onsen eggs, nori sheets, and house-made pork onigiri.

Know Before You Go Situated along Cumberland Street just west of Avenue Road, the restaurant is a short walk from Bay and Museum subway stations. The kitchen famously prepares a limited batch of bowls each day, meaning the shop frequently sells out and closes early once the soup runs dry. Lineups often form before opening hours, so arriving twenty minutes before doors open is strongly recommended.