Ramen Misoya

What is Ramen Misoya? Ramen Misoya is a specialized Japanese ramen shop located on the 4th floor TABLE Food Hall within the landmark CIBC SQUARE complex at 81 Bay Street. Originating from Tokyo and operating Michelin Bib Gourmand-recognized outposts worldwide, Misoya sets itself apart in Toronto's noodle scene by focusing exclusively on miso ramen, exploring different regional fermented bean paste styles from across Japan.

Ramen Misoya Menu & What to Order The menu is organized around three distinct regional miso varieties: Kome Miso (earthy, rich red rice miso from Hokkaido), Shiro Miso (sweet, mild white miso from Kyoto), and Mame Miso (deep, dark soybean miso from Nagoya). The undisputed customer favorite is the Hokkaido Kome Miso Chashu Ramen, served with thick, wavy noodles, fried potato wedges, ground pork, and thick-cut, flame-torched pork belly chashu that melts on the tongue. Other standout bowls include the Spicy Kome Miso and rich Nagoya Mame Miso, accompanied by crisp pan-fried pork gyoza and Japanese chicken karaage.

Know Before You Go Located inside CIBC SQUARE at 81 Bay Street, the restaurant is seamlessly linked to Union Station and the PATH pedestrian network via the elevated public park bridge. Operating Monday through Friday for lunch and dinner, it closes on weekends to align with financial district schedules. Seating is shared within TABLE Food Hall's striking architectural terrace overlooking the rail corridor.