Rahim Bakery
- Hours
- Monday–Sunday: 11:00 a.m.–9:00 p.m.
- Menu
- Authentic Afghan Sheer Yakh Ice Cream with Qaimaq
- Freshly Baked Traditional Afghan Naan Flatbread
- Crispy Gosh-e Feel (Elephant Ear Cardamom Pastries)
A priced menu is not on this page.
Golfdale-Cedarbrae-Woburn
Authentic Afghan Bakery & Sweets
What is Rahim Bakery? Situated at 565 Markham Road in the Golfdale-Cedarbrae-Woburn community of Scarborough, Rahim Bakery is an authentic Afghan bakery and traditional sweets shop. Located within a vibrant hub of Afghan supermarkets, halal butchers, and cultural centers near Markham and Lawrence Avenue East, the warm, hospitable family storefront supplies the local Afghan community and curious food explorers with heritage breads, traditional pastries, and handcrafted desserts rarely found elsewhere in Toronto.
Rahim Bakery Menu & What to Order The shop is celebrated across the eastern GTA for Sheer Yakh—traditional Afghan artisanal ice cream churned with whole milk, sugar, rosewater, and green cardamom, topped with thick clotted cream (qaimaq) and a generous shower of crushed emerald pistachios. Bakery cases are filled with traditional tea-time delicacies such as Gosh-e Feel ("elephant ear" pastries, fried until feather-light and dusted with powdered sugar), crumbly Kulcha-e Birinji rice cookies adorned with nigella seeds, and rich walnut baklava. Bread lovers can also take home long, freshly baked loaves of Afghan naan marked with traditional sesame seed grooves.
Know Before You Go Rahim Bakery is open seven days a week from 11:00 a.m. to 9:00 p.m. The shop offers welcoming counter service, with several indoor cafe tables to sit and enjoy your sheer yakh with a hot glass of cardamom-infused Afghan green tea. Free parking spaces are available directly in front of the bakery along Markham Road, and the 102 Markham Road bus route stops right nearby.
Frequently Asked Questions About Rahim Bakery
Menu highlights at Rahim Bakery include Authentic Afghan Sheer Yakh Ice Cream with Qaimaq, Freshly Baked Traditional Afghan Naan Flatbread, Crispy Gosh-e Feel (Elephant Ear Cardamom Pastries), Kulcha-e Birinji (Rice Flour Shortbread with Nigella), Traditional Pistachio & Walnut Honey Baklava, Silky Afghan Firni Cardamom Milk Pudding, Fragrant Afghan Green Tea with Cardamom Pods. A priced menu is not on this page.