Raahi Modern Indian Kitchen & Bar

What is Raahi Modern Indian Kitchen & Bar? Anchoring a bustling stretch of St. Clair Avenue West in Wychwood, Raahi Modern Indian Kitchen & Bar is helmed by chef Sameer Chopra, who brings over two decades of kitchen experience across India and Canada. The dining room balances neighbourhood warmth with sleek contemporary style, featuring ambient lighting, comfortable banquettes, and an inviting bar counter up front. It operates as both a reliable weeknight dinner retreat for midtown locals and a vibrant evening haunt for craft beer and shareable plates.

Raahi Modern Indian Kitchen & Bar Menu & What to Order The kitchen presents traditional regional dishes sharpened with modern technique and scratch-ground spice blends. Kick things off with crispy Nadru Monje (spiced lotus stem fritters) or tandoor-charred chicken momos before diving into signature curries like the Old Delhi Butter Chicken, which balances rich tomato gravy without cloying sweetness. Halal meats, gluten-free choices, and expansive vegan options like smoky Kalonji Baigan and slow-cooked Dal Makhani make the menu universally friendly. Pair the spice with a chilled bottle of Cheetah Dark Beer, Kingfisher, or a house mango lassi.

Know Before You Go Reservations are easily secured via the restaurant's website or phone, though walk-in diners can usually snag a table without friction on weeknights. Peak crowds arrive Friday and Saturday evenings as well as weekend afternoons during the popular Chole Bhature weekend special. Commuting is straightforward via the 512 St. Clair streetcar, and metered Green P parking is available along St. Clair Avenue West.