Queen and Beaver Public House

What is Queen and Beaver Public House? Housed in a classic brick townhouse along quiet Elm Street, The Queen and Beaver Public House stands as Toronto's premier standard for scratch-made British pub fare. Across two floors, the venue balances an art-filled, wood-panelled dining room downstairs with a spirited upstairs sports den and an idyllic rooftop terrace. It offers an authentic tavern experience right in the high-density Yonge-Bay Corridor, serving as a haven for expats, locals, and sports enthusiasts alike.

Queen and Beaver Public House Menu & What to Order The kitchen sidesteps typical pub shortcuts with rigorous in-house cooking, starting with sharp Welsh Rarebit, spiced Kedgeree Scotch Eggs, and hand-cut chips tossed with curry mayo. Hearty, golden-crusted pastry pies are non-negotiable—most notably the rich Beef & Onion and the velvety Fish Pie loaded with fresh seafood under piped mash. Sundays demand the traditional Roast Beef Dinner with towering Yorkshire puddings, while the bar shines with cask-pulled ales and clever libations like the English Marmalade cocktail before finishing on a textbook Sticky Toffee Pudding.

Know Before You Go Reservations are strongly recommended for the weekend Sunday roast and live football matches, as prime tables and the rooftop fill up rapidly. Tucked just west of Yonge Street between Dundas and College stations, transit is significantly easier than navigating Elm Street's scarce parking options. Food is served continuously from midday to 10:00 p.m., with weekend brunch launching at 10:00 a.m. and the bar keeping taps flowing late into the night.