Pot Rice and Rolls House

What is Pot Rice and Rolls House? Pot Rice and Rolls House (known in Chinese as 聚賢食坊) is an unvarnished Cantonese comfort stall situated inside the commercial food court at 633 Silver Star Boulevard in Scarborough's Milliken district. Catering to the area's rich Chinese diaspora, this counter specializes in two traditional southern Chinese staples executed at low prices: sizzling claypot rice cooked individually over high heat, and delicate steamed rice noodle rolls pulled fresh to order.

Pot Rice and Rolls House Menu & What to Order Claypot rice (bao zai fan) is prepared the time-honored way in heavy earthenware pots, yielding fluffy seasoned grains with an irresistible layer of golden-brown crispy crust along the bottom. The quintessential Lap Mei Claypot Rice arrives steaming with preserved Chinese sausages and cured pork belly that infuse the rice with savory richness. Other favorites include minced beef with a runny raw egg and pork ribs braised with fermented black beans. Pair your pot with freshly made cheung fun—translucent rice sheets wrapped around succulent shrimp, seasoned beef, or crunchy fried Chinese doughnuts (zhaliang)—drizzled generously with sweet soy sauce.

Know Before You Go The stall is located inside the busy Silver Star plaza near Midland and Steeles. Ample free plaza parking is available, though finding spots during peak lunch and weekend hours can take a few minutes. Claypot rice is cooked to order and takes roughly fifteen to twenty minutes from order to table. Cash or Interac debit is preferred for food court transactions.