Popa

What is Popa? Set along Bayview Avenue in North York, Popa delivers a much-needed platform for authentic Burmese cuisine interwoven with Balinese and Macanese accents. The 45-seat dining room strikes a chic, minimalist balance, layering warm blonde woods and gentle greenery across a layout tailor-made for group dining. It is a modern, stylish counterpoint to the city's standard strip-mall stalwarts without losing an ounce of soulful charm.

Popa Menu & What to Order Begin with the fermented crunch of the Tea Leaf Salad alongside golden Rangoon Samuzas and flaky, buttery platha dipped into coconut chicken curry. The signature Oh no Khowsuey is essential eating, presenting tender chicken submerged in a velvety, deeply aromatic spiced coconut broth flanked by crisp noodles, fresh herbs, and lime. If it has not sold out, grab a bowl of the complex catfish-and-lemongrass Mohinga, pair it with a balanced Pegu Club cocktail, and finish on warm, blistered Pasteis De Nata.

Know Before You Go Booking a table ahead is advisable for weekend dinners when North York families pack the dining room, though weekday lunch walk-ins are easily accommodated. The plaza offers stress-free, cost-free parking directly out front, and the entire space is wheelchair accessible. Keep in mind that the kitchen takes Mondays off and wraps service at 9:00 p.m. sharp from Tuesday through Sunday.