Pomarosa

What is Pomarosa? Located on Danforth Avenue just west of Coxwell, Pomarosa is a bright Venezuelan café and brunch destination run by Caracas-born chef Luis Hernandez. The cheerful room combines soft pastel tones and natural light with front counter service, indoor tables tucked toward the back, and a lively sidewalk patio during the warmer months. It doubles effortlessly as a neighbourhood specialty coffee bar and a vibrant Latin kitchen.

Pomarosa Menu & What to Order The kitchen turns out scratch-made Venezuelan staples anchored by thick, griddled cornmeal arepas and crisp empanadas. The classic Pabellón arepa—loaded with seasoned shredded beef, black beans, sweet plantains, and salty queso blanco—is an essential order, as is the twelve-hour espresso-and-orange marinated pork carnitas. Pair a side of spiral-wrapped tequeños and tangy guasacaca with the crowd-favourite sweet-and-salty Cheese Guava empanada, or finish with a rich Colombian hot chocolate topped with a torched marshmallow. The menu is remarkably accommodating, featuring naturally gluten-free corn bases and creative vegan choices like the hibiscus-and-cauliflower Flores arepa.

Know Before You Go Pomarosa operates primarily on a daytime schedule with a casual walk-in policy, making prime weekend brunch hours the busiest time to snag a table. The shop is situated a two-minute walk from Coxwell subway station on Line 2, with metered street parking and Green P lots along the Danforth corridor.