Pizzeria Badiali Annex

What is Pizzeria Badiali Annex? Occupying a restored Victorian building at 581 Markham Street inside the Mirvish Village development, this is the expansive second outpost of chef Ryan Baddeley’s benchmark Toronto slice shop. The airy 1,400-square-foot space improves on the cramped Dovercourt original with warm timber finishes, open-counter prep stations, and indoor seating for roughly 30 guests.

Pizzeria Badiali Annex Menu & What to Order Built on multi-day cold-fermented dough that bakes into an impossibly light, shatteringly crisp crust, the counter serves jumbo 19-inch New York-style slices alongside Annex-exclusive Grandma-style square pies. The iconic Vodka Pie with spicy rosé sauce and fresh mozzarella is mandatory, followed closely by the pepper-forward Cacio e Pepe and the rich Burrata Marinara. Grab a container of creamy pepperoncini dip for the cornicione and pair your slice with an ice-cold Brio Chinotto or local beer.

Know Before You Go Slices are strictly walk-in with lines peaking during prime lunch and dinner windows, though the counter crew keeps the queue moving fast. Those after whole 16-inch pies should pre-order through the website for timed pickup. Bathurst subway station sits just two blocks away, making transit far simpler than navigating street parking around Bloor West.