Pizza Shab

What is Pizza Shab? Perched along Yonge Street just south of Eglinton Avenue, Pizza Shab brings Tehran-style fast food culture to Midtown with its signature Persian deep-dish pies. The space is a stripped-back, counter-service joint built for high-turnover dining, featuring clean tilework, casual booth and four-top seating, and open kitchen views. Founded to recreate the comforting, nostalgia-laden street pizzas of Iran, it caters to everyone from university students to neighbourhood families hunting for hefty, halal comfort eats.

Pizza Shab Menu & What to Order Every pizza starts with a thick, golden crust loaded edge-to-edge with mozzarella, skipping standard marinara pools in favour of savoury deli cuts and rich garlic cream sauce. The undisputed staple is the Supreme Mix (Makhsoos), dense with Persian beef sausage, jambon, mushrooms, and bell peppers, though the Beef Lovers topped with Angus steak strips and sweet corn runs a very close second. If you want a handheld twist, grab a Rolling Mix pizza wrap or a spiced Sosis Bandari sandwich, paired with a cold bottle of Istak malt beverage.

Know Before You Go Seating is strictly walk-in, and while tables turn over swiftly, expect a 20- to 30-minute bake time for freshly assembled deep-dish pies during prime evening rush. The shop stays open well past midnight on weekends, making it a reliable late-night takeout anchor. Transit riders can take Line 1 subway to either Davisville or Eglinton Station and walk a few short blocks, while drivers will need to rely on paid street parking along Yonge or nearby side streets.