Pizza Cantina

Pizza Cantina occupies a storefront on Dundas Street West in the Junction neighbourhood, specializing in Roman-style stone-baked pies. The operation focuses on high-hydration dough that undergoes a 72-hour fermentation process before being baked in a traditional stone oven, giving the crust a distinct character.

Visitors can order 12-inch pizzas such as margherita, pepperoni with cup-and-crisp slices, caprese, and burrata varieties, alongside house-made dipping sauces like creamy garlic and hot honey. The casual spot is primarily set up for takeout and delivery, making it a convenient stop for locals grabbing a quick bite or picking up dinner along the bustling commercial strip.