Pine Tree Korean Restaurant

What is Pine Tree Korean Restaurant? Situated along the bustling upper Yonge Street corridor north of Finch in North York, Pine Tree Korean Restaurant (operating locally as Pine Tree Sonamoo) is a cozy, understated Korean kitchen focused on scratch-made homestyle classics. The bright, clean dining room features blonde wood tables, comfortable booth seating, and authentic Korean tableware. Chef-owner Jeongsun Noh steers the kitchen with traditional techniques, importing select pantry staples and specialty chili powders directly from South Korea.

Pine Tree Korean Restaurant Menu & What to Order Handmade noodles and slow-braised meats anchor the menu here. Order the house-crafted Mul Naengmyeon—chewy, thread-thin buckwheat noodles served in a refreshing, icy beef broth—or the spicy Hamheung Naengmyeon topped with fermented skate. Meat lovers shouldn't miss the combination sets pairing cold noodles with deeply caramelized LA Galbi short ribs or the tender, aromatic Bossam (boiled pork belly served with salted cabbage leaves and seasoned radish kimchi). For cooler days, the soothing bowl of Kal-Guksu (knife-cut noodles) or bubbling Kimchi-Jjim braised pork ribs offer comforting warmth.

Know Before You Go Seating is limited in the modest dining room, and peak lunch and weekend dinner rushes often bring short wait times, so aim for early seatings or off-peak hours. The restaurant primarily accommodates walk-ins, with a small table turnover rule during peak services and automatic gratuity applied to larger groups. Dedicated parking can be found behind the building along with street spots nearby, while the TTC Finch subway terminal is a brisk 10-minute walk south.