Pimenton/House of Empanadas
- Hours
- Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: 11:00 AM – 6:30 PM
- Menu
- Traditional Beef Criolla Empanada
- Spicy Braised Chicken Empanada
- Creamy Spinach & Ricotta Empanada
A priced menu is not on this page.
What is Pimenton / House of Empanadas? Pimenton / House of Empanadas is a dedicated Argentine bakery and takeout commissary located at 19 Curity Avenue in East York's industrial O'Connor-Parkview pocket. Revered across the GTA for authentic handcrafted empanadas, this artisanal kitchen folds, crimps, and bakes over eighteen varieties of traditional South American pocket pastries daily.
Pimenton / House of Empanadas Menu & What to Order The crown jewel is the Beef Criolla empanada, packed with tender hand-cut beef, sautéed onions, hard-boiled eggs, and green olives seasoned with mild cumin and paprika. Vegetarian favorites include the creamy spinach and ricotta and the sweet corn humita filling. Every order demands a side of authentic parsley-and-garlic chimichurri or zesty red pepper salsa. Conclude your order with homemade dulce de leche alfajores dusted in shredded coconut.
Know Before You Go This location functions strictly as a production commissary and takeout counter with no dine-in seating. Customers can order hot ready-to-eat empanadas or pick up frozen multi-packs to bake at home. Parking is readily accessible in the commercial business plaza lot.
Frequently Asked Questions About Pimenton/House of Empanadas
Menu highlights at Pimenton/House of Empanadas include Traditional Beef Criolla Empanada, Spicy Braised Chicken Empanada, Creamy Spinach & Ricotta Empanada, Sweet Corn Humita Empanada, Ham & Mozzarella Empanada, House-Made Chimichurri Dip, Dulce de Leche Alfajores, Pão de Queijo Cheese Buns. A priced menu is not on this page.