Pii Nong Thai

What is Pii Nong Thai? Occupying a sprawling 10,000-square-foot footprint at 3321 Yonge Street near Lawrence Station, Pii Nong Thai runs as an ambitious multi-level complex combining a 120-seat dining room with a curated Thai market and an upstairs massage parlour. Executive Chef Pii Nong—who learned her craft cooking at her family's Bangkok street food stalls—teams with partner Thomas Ha in a high-energy dining room outfitted with rich timber finishes and vibrantly coloured tables shipped straight from Thailand.

Pii Nong Thai Menu & What to Order The kitchen turns out regional street staples, aromatic curries, and a sizable seafood program. Start with the aromatic pandan leaf chicken and crispy ginger beef before digging into the eight-hour braised beef rib khao soi, topped with crunchy egg noodles and pickled mustard greens. Nearly every table sports the signature iced Thai milk tea crowned with a frozen teddy bear made of brewed tea, while plant-based diners can order from a dedicated vegan menu.

Know Before You Go The dining room packs out rapidly on evenings and weekends, making advance online reservations strongly recommended to bypass long door waits. If you do end up with downtime, use it to browse the ground-floor market stocked with imported curry pastes, snacks, and house-made frozen meals. Transit access is straightforward via a five-minute walk north from Lawrence subway station, with metered street parking and Green P lots nearby.