Pho Hung Vietnamese Restaurant

What is Pho Hung Vietnamese Restaurant? Anchoring the bustling corridor where Chinatown meets Kensington Market at 350 Spadina Avenue, Pho Hung has been a downtown Toronto noodle institution since Nguyễn Đắc Thòi founded the original location in 1985. The spacious, brightly lit two-storey dining room is utilitarian and straightforward, outfitted with laminate tables, functional booth seating, and wall-mounted menus designed for rapid turnover. It is an efficient, unpretentious dining hall where hungry students, Chinatown locals, and off-duty chefs gather for dependable comfort food.

Pho Hung Vietnamese Restaurant Menu & What to Order The defining order is the Phở Hưng Đặc Biệt (House Special Beef Noodle Soup), built on a clear, lightly spiced, aromatic beef broth loaded with rare beef, well-done flank, tendon, tripe, and beef meatballs. Crispy deep-fried spring rolls (chả giò) and charbroiled lemongrass pork over vermicelli (bún thịt nướng) make excellent counterpoints to the soup menu. Complete the meal with an intensely brewed cà phê sữa đá (Vietnamese iced coffee sweetened with condensed milk) or the refreshing three-colour dessert drink (chè ba màu).

Know Before You Go Pho Hung operates strictly on a walk-in basis with no reservations accepted, though lines during peak lunch and dinner hours move briskly thanks to supersonic floor service. The restaurant is closed on Tuesdays and open Wednesday through Monday from 11:00 a.m. to 10:00 p.m. Streetcar riders can hop off right in front using the 510 Spadina route, while drivers will need to rely on Green P street parking or nearby neighborhood lots.