Pho Concept

What is Pho Concept? Occupying a cozy stretch of 760 St. Clair Avenue West in the Wychwood and Hillcrest Village pocket, Pho Concept is a dedicated 100% gluten-free Vietnamese and Thai eatery from the hospitality team behind Riz. The relaxed dining room keeps things unpretentious with clean wood tables, bright accents, and comfortable booth and banquet seating. It functions as a safe haven for celiac and gluten-sensitive diners craving traditional Southeast Asian noodle soups and stir-fries without compromise.

Pho Concept Menu & What to Order The kitchen nails regional flavour profiles using strictly celiac-safe ingredients, starting with a fragrant, slow-simmered beef pho layered with tender cuts and slippery rice noodles. Crispy fried chicken spring rolls wrapped in delicate rice paper arrive blistered and crunchy alongside house-made nuoc cham dip. For bolder cravings, order the lemongrass-forward bún bò huế or the tamarind-rich pad thai tossed with tiger shrimp.

Know Before You Go Tables can be reserved by calling ahead, though walk-ins are seated promptly on most weekdays. The 512 St. Clair streetcar stops directly nearby, with metered street parking available along St. Clair West. The restaurant operates for lunch and dinner six days a week and remains closed on Wednesdays.