Pho 90 Queen

What is Pho 90 Queen? Occupying a bright, modern storefront at 500 Queen Street West, Pho 90 Queen brings the regional culinary depth of founders Chef Hung Ton and Chef Sang Nguyen to the Queen West strip. The airy dining room trades cluttered pho hall aesthetics for warm wood finishes, sleek booth seating, and clean two-top tables. The kitchen focuses on authentic regional Vietnamese recipes, bridging Northern specialties, fiery Central Huế dishes, and Southern Saigon classics.

Pho 90 Queen Menu & What to Order Everything hinges on the 14-hour simmered beef bone broth, which anchors the crowd-favourite Stone Bowl Beef Rib Pho—served sizzling hot with tender, fall-apart short rib. The Bún Chả Hà Nội is one of the closest renditions to the Hanoi original found downtown, featuring smoky grilled pork patties and cold rice vermicelli ready to dip into pungent nuoc cham. Vegetarians and vegans are well accommodated with dedicated plant-based broths and crispy vegan spring rolls, while the deep-fried matcha ice cream makes a satisfying finish alongside a strong Vietnamese iced coffee.

Know Before You Go Pho 90 operates primarily on a walk-in basis, and while peak weekend dinner rushes can cause quick lineups, tables turn over efficiently. Transit access is effortless via the 501 Queen streetcar stopping steps away at Portland Street, making it a smoother choice than navigating Queen West's scarce street parking. The kitchen serves steadily from noon through late evening seven days a week.