Petit Potato

What is Petit Potato? Situated inside Empress Walk on Yonge Street in North York, Petit Potato is an energetic Taiwanese-Japanese fusion cafe from the restaurant group behind Congee Queen. The multi-room interior features bright pendant lighting, sleek wood finishes, and deep booth seating built to hold sprawling group spreads. It operates seamlessly as a casual daytime eatery, an after-work comfort stop, and a lively late-night dessert haunt.

Petit Potato Menu & What to Order Dishes cross traditional borders with theatrical presentations and big portions. Start with crispy salt-and-pepper Taiwanese popcorn chicken or deep-fried chicken cartilage before moving to the Wagyu Hamburg Steak Omurice, smothered in rich demi-glace sauce over soft, swirled eggs. The Flaming Cheesy Wagyu Stone Bowl delivers rich, sizzling theatre at the table, best balanced with fruit-topped iced tea or fresh soy jelly bowls. For the finale, table sharing is mandatory for the signature French Golden Honey Toast tower loaded with ice cream, fruit, and sweet sauces.

Know Before You Go Tables can be booked directly online, but walk-ins are welcomed—expect peak queues on weekend evenings when the post-dinner dessert crowd converges. Drivers receive up to two hours of validated underground parking via 8 Hillcrest Avenue, and subway commuters can access the complex directly from North York Centre station. The kitchen operates daily from 11:30 a.m. straight through to 1:00 a.m. for late-night cravings.