Peitite Thuet Production Bakery

What is Petite Thuet Production Bakery? Petite Thuet Production Bakery is an authentic French artisanal bakery and commissary founded by acclaimed Alsatian chef Marc Thuet and partner Biana Zorich, located along the industrial-chic strip of Carlaw Avenue in Leslieville. Long recognized as one of Toronto's premier masters of French baking, Chef Thuet combines rigorous European techniques with wild natural fermentation. Operating out of a bustling production and retail space, the bakery supplies top Toronto dining rooms while serving neighbourhood locals morning café au lait, warm viennoiserie, crusty loaves, and curated European pantry provisions.

Petite Thuet Production Bakery Menu & What to Order Baking here is anchored by Marc Thuet's signature Alsatian Sourdough Boule, crafted with a heritage starter yielding an open, airy crumb, dark blistered crust, and complex, nutty acidity. The pastry display features traditional French Viennoiserie, led by all-butter croissants that shatter delicately into paper-thin layers and double-baked Almond Croissants filled with rich frangipane. For lunch, nothing beats the classic Jambon Beurre—thick curls of cured Paris ham and cultured sweet butter spread across a crusty baguette—or the decadently broiled Croque Monsieur layered with béchamel and Gruyère cheese. Complete your order with a slice of Miroir Chocolate Ganache Tart or a seasonal berry fruit danish.

Know Before You Go Petite Thuet opens early at 7:30 AM daily, making it a prime morning stop for commuters and neighborhood dog walkers. The bakery operates Monday through Thursday until 5:00 PM, and stays open until 7:00 PM on Friday and Saturday. Baguettes and signature loaves emerge fresh from the deck ovens throughout the morning; come before noon for the best selection of viennoiserie. Street parking is accessible along Carlaw Avenue.