Pearl Yorkville Chinese Cuisine

What is Pearl Yorkville Chinese Cuisine? Pearl Yorkville Chinese Cuisine is an upscale Cantonese dining room and dim sum establishment positioned on the upper concourse at 730 Yonge Street, just south of Bloor and the Yorkville luxury corridor. Serving as the uptown sibling to the famed Pearl Harbourfront, this refined restaurant trades waterfront panoramas for plush banquet seating, crisp white linens, and intimate modern chandeliers. Executive chefs maintain traditional Cantonese standards, turning out midday bamboo steamer baskets alongside grand evening banquet platters tailored for business lunches, family gatherings, and celebrations.

Pearl Yorkville Chinese Cuisine Menu & What to Order The midday dim sum menu showcases meticulous Cantonese craftsmanship. The Har Gow (steamed shrimp dumplings) arrive with translucent pleated wrappers encasing sweet, crunchy tiger prawns, while the Steamed BBQ Pork Buns (char siu bao) tear open to reveal tender diced pork in glossy, sweet-savory barbecue glaze. For dinner, the Peking Duck Two Ways is an essential centrepiece, prepared with crackling, paper-thin skin carved tableside and served with warm pancakes, scallions, and hoisin, followed by a second course of duck meat wok-fried with crisp lettuce wraps. Seafood enthusiasts should order the whole live lobster sautéed with ginger and scallions or the pan-fried Chilean sea bass glazed in premium aged soy. Complement the feast with the Pearl Special Fried Rice, brimming with dried scallops, shrimp, and egg whites.

Know Before You Go Pearl Yorkville operates daily from 11:00 AM to 10:00 PM. Dim sum is served daily from opening until mid-afternoon, after which the kitchen transitions to the full evening dinner menu. Weekend dim sum seatings fill quickly; reservations through OpenTable or by phone are highly recommended. Validated parking is available in nearby commercial garages, or take the TTC subway to Bloor-Yonge station, which is a two-minute walk north.