Patisserie Gateau

What is Patisserie Gateau? Patisserie Gateau is a Hong Kong-style bakery located inside Centrepoint Mall along Yonge Street in North York. Combining French pastry traditions with Chinese bakery staples, this shop specializes in light, fruit-topped celebration cakes, pillowy baked buns, and freshly baked custard tarts. It serves as a dependable neighborhood counter for daily breads, afternoon milk tea accompaniments, and custom family occasion cakes.

Patisserie Gateau Menu & What to Order The shop is celebrated for its fresh fruit chiffon cakes, notably the signature fresh mango cake layered with soft vanilla sponge, airy whipped cream, and ripe mango slices. Another customer favorite is the chestnut cream cake, built with earthy chestnut puree and delicate sponge layers that avoid excessive sweetness. From the hot display, order Portuguese egg tarts with caramelized blistered custard tops, flaky puff pastry, and savory buns such as the traditional char siu BBQ pork bun.

Know Before You Go Located in Centrepoint Mall with ample surface and garage parking, the bakery is open seven days a week. Whole cakes can be ordered in advance for birthdays and celebrations, though individual cake slices and fresh pastries are kept stocked for grab-and-go shoppers. Weekend afternoons see steady traffic from mall shoppers picking up bulk pastry boxes.