Paros
- Hours
- Wednesday–Saturday: 5:00 p.m.–2:00 a.m. Sunday–Tuesday: Closed
- Menu
- Flaming Metaxa Saganaki Cheese
- Whole Grilled Mediterranean Branzino
- Warm Oven-Baked Feta with Honey & Sesame
A priced menu is not on this page.
What is Paros? Situated at 119 Yorkville Avenue in the heart of Yorkville, Paros is a chic Greek restaurant and high-energy nightlife destination that channels the sun-bleached beauty and vibrant evening culture of the Cycladic islands. With whitewashed stone walls, natural wood finishes, and sophisticated mood lighting, it seamlessly transitions from an upscale dinner venue into an energetic evening hotspot.
Paros Menu & What to Order The culinary program champions Mediterranean seafood and premium Greek ingredients, including single-estate olive oils and imported mountain oregano. The table must begin with the Flaming Saganaki, ignited tableside with Greek Metaxa brandy, or the oven-baked Greek feta drizzled with wild thyme honey and toasted sesame seeds. Entrée highlights include the Whole Grilled Mediterranean Branzino seasoned with lemon and capers, tender charred lamb chops, and rich Seafood Ouzo Rigatoni tossed with jumbo prawns and mussels.
Know Before You Go Paros operates during evening hours Wednesday through Saturday from 5:00 p.m. to 2:00 a.m. (closed Sunday through Tuesday). The atmosphere grows increasingly lively with DJs and music later in the night. Upscale nightlife attire is encouraged, and table reservations should be secured well in advance. Valet parking is accessible along Yorkville Avenue.
Frequently Asked Questions About Paros
Menu highlights at Paros include Flaming Metaxa Saganaki Cheese, Whole Grilled Mediterranean Branzino, Warm Oven-Baked Feta with Honey & Sesame, Traditional Village Greek Salad with Barrel Feta, Charred Lamb Chops with Oregano Lemon Oil, Seafood Ouzo Rigatoni with Wild Prawns, Paros Signature Aegean Craft Cocktail. A priced menu is not on this page.