Pariwar Restaurant

What is Pariwar Restaurant? Anchoring a stretch of Lawrence Avenue East in Wexford, Pariwar Restaurant is an unvarnished, strip-plaza fixture dedicated to the deep, complex spice profiles of Hyderabadi cooking. The snug dining room is refreshingly utilitarian, filled with compact tables and zero pretense, supplemented by basic outdoor seating during the summer months. It operates as an essential late-night hub for Scarborough locals in pursuit of fragrant rice dishes and slow-cooked gravies.

Pariwar Restaurant Menu & What to Order The kitchen excels at Hyderabad's heritage dishes, starting with the fragrant 'Pariwar Special Chicken Biryani', where long-grain basmati is steam-infused with whole spices, saffron, and tender chicken. The standout order is the 'Mutton Haleem'—a thick, deeply savoury stew of shredded meat, lentils, and pounded wheat garnished with crisp fried onions and fresh ginger. Round out the table with the fiery, curry-leaf-scented 'Chicken 65' and an unctuous bowl of slow-simmered 'Nihari' mopped up with warm naan.

Know Before You Go Seating is strictly first-come, first-served, and the cozy room fills up fast during prime dinner hours and post-midnight weekend cravings. Surface parking in the surrounding plaza makes driving the easiest route, though the Lawrence East bus line drops riders off steps from the door. Note the unconventional schedule: doors are shuttered on Mondays, but the kitchen stays open round-the-clock on Tuesdays and pushes midnight throughout the rest of the week.