Pantry

What is Pantry? Occupying a lively stretch at 613 King Street West in Wellington Place, this standalone outpost is The Food Dudes' "Pantry 2.0" iteration of their scratch-cooking fast-casual brand. Designed by Denizens of Design, the bright, airy space sports a striking faux-3D geometric tile floor, sleek minimalist counters, and clean Scandinavian-inspired finishes. It functions as a rapid counter-order spot with ample dine-in seating, high-top window perches, and an efficient setup geared towards speedy neighborhood meals.

Pantry Menu & What to Order The counter concept revolves around customizable combo boxes pairing well-seasoned proteins with hearty hot and cold market sides. The char-roasted jerk chicken and seared salmon are crowd favorites, while the sesame-glazed Miami tofu delivers plenty of punch for vegan diners. Standout sides include the citrus-laced Tokyo slaw with green papaya and wasabi peas, crispy smashed potatoes dressed in malt vinegar aioli, and the rich cavatappi mac and cheese finished with herb panko.

Know Before You Go Service is counter-style walk-in only with no table reservations, though orders move rapidly even during the peak noon-to-1:30 p.m. weekday office rush. King West street parking is difficult to come by, so taking the 504 King streetcar to Portland or Bathurst Street is your best transit bet. Takeout ordering and local delivery can be placed directly through their online portal ahead of time.