Pantheon Restaurant

What is Pantheon Restaurant? Anchoring the Danforth strip at 407 Danforth Avenue, Pantheon Restaurant has been an essential fixture of Toronto’s Greektown since 1997. The room embraces old-school taverna hospitality with crisp white tablecloths, exposed brick, and framed photos of the Mediterranean, flanked by a breezy sidewalk patio in warm weather.

Pantheon Restaurant Menu & What to Order Meals here reliably begin with flaming saganaki—kefalotiri cheese seared, flamed tableside, and finished with fresh lemon—alongside a cold dip platter of garlic-heavy tzatziki and taramosalata. The kitchen excels at seafood, particularly the charred octopus skaras and whole grilled sea bass, while meat lovers gravitate toward the thick-cut, herb-crusted lamb chops and layered home-style moussaka. Wash it down with a crisp Assyrtiko white wine or a cold Mythos beer.

Know Before You Go Weekend evenings draw large family gatherings and celebratory groups, making phone or online reservations wise to avoid peak-hour waits. The restaurant sits directly between Chester and Pape subway stations on Line 2, with several Green P parking lots tucked just off the main avenue. Service runs straight through from 11:00 a.m. for both lunch and dinner seven days a week.