Pancho & Emiliano

What is Pancho & Emiliano? Positioned on bustling Augusta Avenue at 200 Augusta Ave in Kensington Market, Pancho & Emiliano pays homage to Mexican revolutionary figures Pancho Villa and Emiliano Zapata by celebrating regional dishes from across Mexico. Helmed by Oaxacan-born co-owner and executive chef Serena Prontack, the room features warm, unpretentious dining tables lined with historic art, a cozy drinks bar, and a lively sidewalk patio perfect for people-watching.

Pancho & Emiliano Menu & What to Order Chef Prontack leans on time-honoured culinary traditions, dishing up standout plates like house-made mole enchiladas, molten choriqueso with warm tortillas, and freshly pressed gorditas. The citrus-cured fish ceviche and chilled coctel de camarón offer bright, refreshing openers, while generous taco platters and abundant vegetarian selections cater across dietary preferences. Round out the table with an order of fresh guacamole and chips alongside a chili-rimmed Margarita de la Casa.

Know Before You Go The restaurant operates largely on a walk-in model, meaning prime patio spots and dinner tables can fill quickly during weekend rushes. Augusta Avenue is pedestrian-dense and street parking is extremely limited, so taking the 510 Spadina or 506 Carlton streetcar into Kensington Market is your smoothest route.