Osha Mookata

Osha Mookata introduces a specialized Thai dining format to the Toronto area, focusing on the interactive tradition of mookata. Operated by the Accencis Group, this restaurant features a unique two-in-one setup where guests cook their own meals at the table. Each station is equipped with a central, domed grill designed for searing marinated meats, seafood, and vegetables, while a surrounding moat allows for simmering noodles and fresh produce in an aromatic broth. As the meal progresses, the rendered fats and juices from the grill drip into the broth, continuously deepening its flavour profile.

For a first visit, the Osha Premium Set is a recommended option, bundling a variety of cuts such as pork jowl, pork belly, beef short ribs, and ribeye, alongside jumbo shrimp, scallops, and garlic fried rice. The experience is designed for communal dining, making it suitable for groups looking for a hands-on culinary activity. Beyond the grill, the menu includes Thai-inspired snacks like Crab Rangoon and Som Tum Tod Salad, a crispy fried papaya fritter dish. To balance the heat of the grill, the restaurant offers various slushies, and diners often finish the session with complimentary Thai tea ice cream. Reservations are encouraged for this popular, high-energy dining environment.